Spring is blooming, and it’s the perfect time to savor the season with this old-fashioned recipe for May Wine (also called Maiwein).
This old, traditional drink originated in Germany, and was often served during the May Day holiday. It's easy to make by simply infusing Riesling wine with sweet woodruff (Galium odoratum). Add sparkling wine and organic strawberries before serving.
Flavored salts are a delicious way to add that finishing touch to almost any dish. They lend a gourmet flair with unique flavor.
Try spicing up your favorite dishes with the savory combinations and uses below.
Rosewater is a natural beauty tonic easily made at home with rose petals and distilled water. The oils in rose petals have mild astringent, antibacterial, and anti-inflammatory properties, making them a perfect addition to your beauty routine.
Use rosewater to hydrate your skin, firm and refine pores, fragrance your bath, and soften your hair.
Avocado soup has a smooth, velvety-texture which makes a great first course, and pairs well with any Mexican dish.
This recipe incorporates a delicious combination of flavors which includes lemon, sherry, and hot sauce to really liven it up.
This GIVEAWAY has ended. Congrats to ROSE!
1st random draw: Piroska, was disqualified for residing outside of the US.
Recapture the cheerful feeling of being in the garden with this Country Garden Table Setting by Susan Winget.
This bold print makes a lovely table setting and is sure to brighten any dining experience.
This set includes four (4) reversible place mats, four (4) napkins, and three (3) tea towels valued at $55.00 USD. Made of 100% cotton. Machine washable.
Pamper yourself with this luxurious homemade massage lotion. It will leave your skin feeling as silky and smooth as butter.
Whipped with shea butter, coconut oil, and avocado oil, this decadent lotion leaves a thin layer of oil that softens and moisturizes. Scented with lavender oil imparts a floral scent with woody undertones that soothes the senses.
This old-fashioned, delicious drink is made with berries, vinegar, and sugar.
In vogue during colonial times, shrubs were a great way of preserving fruit long after being harvested. The flavor is refreshingly sweet, tart, and tangy!
Please serve in a mason jar!