Fruit leathers can be made with a single fruit or with different combinations of fruit. For an ultra nutitious treat, choose sweet fruits and avoid adding additional sweetners.
Chop fruit into pieces. Sprinkle lemon juice on fruit such as apples, peaches, pears, etc., to prevent darkening when the fruit is exposed to air.
Purée fruit in a blender or food processor. Taste fruit purée for sweetness, and add honey if necessary. Add spices to the purée if desired. Two cups of puréed fruit will cover an 11"x17" or 13"x15" baking pan.
Prepare your baking pan by using a professional baking mat. Spread the purée onto the mat evenly, approximately 1/8" thick, avoiding the edges.
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