Preserved limes have a sour and salty taste which lends a great tangy flavor to ethnic dishes, seafoods, meats, soups, and stews.  

You can use this condiment in the same way you would use regular limes.  Just rinse the salt off first and use sparingly because the flavor is very intense.  It only takes about one quarter of a lime for soups and stews.

This recipe is so easy.  Just grab some fresh organic limes and pure salt.