Have you ever tried making homemade mustard?  Once you do, you will never buy it at the store again.  It just doesn’t compare.  I love spicy mustard and I wanted to share this recipe I developed.  I've been making it for my family and friends.

Basic mustard is nothing more than mustard powder and water.  What gives it a “bite” is the chemical reaction that happens when you mix the mustard seed/powder with a “cold” liquid (if you like mild mustard, then use a warm liquid).  The trick is to mix in an acid, like vinegar, after the chemicals react, to lock in that fiery flavor.