I am always experimenting with the bounty from my herb garden.
This is a very easy recipe for rosemary infused salt. I fill a cheese shaker with this mix and keep it on the table. This makes it easy to use and it's delicious on just about everything. I occasionally use a "small" amount as a rub on meats. It's also very good sprinkled on bread.
This is a very easy recipe for rosemary infused salt. I fill a cheese shaker with this mix and keep it on the table. This makes it easy to use and it's delicious on just about everything. I occasionally use a "small" amount as a rub on meats. It's also very good sprinkled on bread.
Miss Lady Bug's Herb Infused Salt
Ingredients:
Rosemary (dried)
Sea salt (course)
Directions:
Use one part rosemary to three parts sea salt. Process rosemary in the food processor until finely chopped. Add the salt and pulse until well blended.
Store in a pretty jar. This also makes a nice gift.
Tip: When smoking foods in a smoker, add a tray of sea salt on the top grid. You will get a delicious, smoky flavored salt, which is even better when infused with herbs. Pictured is “applewood smoked sea salt infused with rosemary.”
Ingredients:
Rosemary (dried)
Sea salt (course)
Directions:
Use one part rosemary to three parts sea salt. Process rosemary in the food processor until finely chopped. Add the salt and pulse until well blended.
Store in a pretty jar. This also makes a nice gift.
Tip: When smoking foods in a smoker, add a tray of sea salt on the top grid. You will get a delicious, smoky flavored salt, which is even better when infused with herbs. Pictured is “applewood smoked sea salt infused with rosemary.”
By Miss Lady Bug
RSS Feed
