This is a very easy recipe for rosemary infused salt. I fill a cheese shaker with this mix and keep it on the table. This makes it easy to use and it's delicious on just about everything. I occasionally use a "small" amount as a rub on meats. It's also very good sprinkled on bread.
Sea salt (course)
Use one part rosemary to three parts sea salt. Process rosemary in the food processor until finely chopped. Add the salt and pulse until well blended.
Store in a pretty jar. This also makes a nice gift.
Tip: When smoking foods in a smoker, add a tray of sea salt on the top grid. You will get a delicious, smoky flavored salt, which is even better when infused with herbs. Pictured is “applewood smoked sea salt infused with rosemary.”