 I learned how to brine a turkey two years ago at Thanksgiving. It was moist and delicious. Since then, I have been using this method on all types of meats.
Brining is nothing more than marinating meat in a salt water solution infused with herbs and spices. It will guarantee that your dish is tender and flavorful. 4 Comments  My friends love this herb butter and so do I. It's made with fresh dill and real butter. Yes... real butter.
It's delicious on crusty bread! Since it goes so fast at my house I decided to post the recipe for everyone to enjoy. It consists of a few simple ingredients. | I ♥ Herbs
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